Horecraft Belgium
Food & hospitality projects built to perform.
Horecraft designs, equips and manages the delivery of professional kitchens and food environments. From initial plans to commissioning.
- 01Design
- 02Equipment
- 03Installation
- 04Maintenance
Our approach
Operations before equipment.
Workflow, teams, building and energy: every decision starts with how your business actually operates.
Refrigeration
Chambres froides & climatisation.
For businesses and private customers.
Explore our refrigeration expertiseProcess
Clear at every stage.
- 01
Understand
Needs and constraints.
- 02
Define
Solution and budget.
- 03
Deliver
On-site coordination.
- 04
Support
Maintenance and continuity.
Projects
Proven in the field.
Cuisine professionnelle, bar et intégration technique au service d’un lieu de caractère.
Une infrastructure commune et des cuisines ouvertes conçues pour plusieurs concepts, à Bruxelles.
1 500 m² de cuisines industrielles pour quatre traiteurs, 1 500 m² de bureaux et 8 500 m² de stockage.
Une cuisine ouverte sur le public, où production, service et expérience ne font qu’un.
Our commitments
- One point of contact
- Clear decisions
- Support after handover
HOP by Horecraft
Maintenance, better managed.
Sites, equipment and service visits, all in one place.
Discover HOPTechnical asset base
A structured overview, site by site.
- Documented equipment
- Active
- Preventive maintenance
- Scheduled
- Service history
- Centralised